December 6, 2008
Scientific evidence for a best healthy diet!
A big slice of steak certainly provides plenty of protein, but carnivores should be careful: a research study from the Archives of Internal Medicine proved that people who get the most of their protein from vegetables and other non-animal products have lower blood pressure in comparison to those whose diet is based mostly on meat and dairy for their protein. The study’s authors came to a conclusion that people who ate nine daily servings of protein-rich, plant-based foods displayed a decreased risk of suffering from heart disease and stroke. To reduce your own risk, you are advised to stock up on these protein-rich foods:
• Vegetables such as pumpkin, cauliflower, cabbage, and broccoli.
• Soy and tofu
• Lentils, peas and various beans.
• Nuts and seeds: Peanut butter, roasted almonds, walnuts, and sunflower seeds.
• Rice and grains: Wild rice and quinoa.
These types of food will provide you with high amounts of protein without the saturated fat that is found in many cuts of meat. If you are used to eating plenty of meat, I advise that you start by changing half of your animal protein for plant-based proteins, or just make one of your meals meatless. Have a soy-protein vegetable burger instead of regular hamburger, or change your chicken noodle soup for savory lentil soup.
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